cookbook

$10 (plus $5 shipping within continental U.S.). If you’re local, stop by notion:creative headquarters at 134 north street in healdsburg and save yourself the shipping! Or email us at theglutenfreelab [at] gmail [dot] com to get a copy shipped to you.

This gorgeous, 52-page, full-color digest of carefully developed sweets recipes features our favorite treats including donut holes, cinnamon rolls, birthday cake, triple chocolate brownies and more. Look for full-color photographs, easy-to-follow recipes, and delicious sweets that everyone — from gluten-eating dinner guests to the finickiest of kids — will be sweet on.



17 Comments Leave a Comment

  • 1. dig in. « notion : &hellip  |  July 12, 2010 at 9:30 am

    [...] we wouldn’t be partners if we didn’t have similar taste in design and style but sometimes it’s a bit much. not only do we often come up with the same ideas, but our outfits inexplicably match, EVERY DAY. for rills. and if that isn’t enough, our food allergies match [we're both gluten free]. so, we own a business together, we are always dressed the same and we eat the same. it’s too much, but what can we do? clearly the answer was to combine all our similarities and skills and whipped up a small cookbook. [...]

  • 2. Seth P  |  July 12, 2010 at 9:57 am

    Looks amazing! Can’t wait to order my copy.

  • 3. Jess Flood Event Design  |  July 12, 2010 at 10:14 am

    Yes!!! Looks amazing. I’ll stop by in the next couple of weeks and buy some. -Mer

  • 4. theglutenfreelab  |  July 12, 2010 at 10:15 am

    Yay! We’ll see you after August 1.

  • 5. gf pizza heaven. « &hellip  |  August 2, 2010 at 2:36 pm

    [...] cookbook [...]

  • 6. the pure pantry’s c&hellip  |  August 18, 2010 at 2:56 pm

    [...] cookbook [...]

  • 7. bliss bakery. « not&hellip  |  September 29, 2010 at 11:43 am

    [...] us, ever. if you know us, you know we’re both gluten free and have a gluten free blog and a gluten free sweets cookbook. so when a past client of ours, ms. maria balme came to us with the news that she was opening a [...]

  • 8. never stop marketing. &la&hellip  |  November 3, 2010 at 11:31 am

    [...] this quickly segued into a discussion about eating gluten-free and thus the gluten free lab, our gluten free sweets cookbook and eventually notion:creative. we made a genuine connection, i left all my business cards with [...]

  • 9. holiday gift notions. fro&hellip  |  December 14, 2010 at 1:24 pm

    [...] since it’s near and dear to us. we’ll begin with a gift for the food sensitive folk in your life: a 52 page gluten-free sweets digest that includes an alternative flours guide and gluten-free baking tips. brought to you by our alter egos, the gluten free lab. Dig:In Sweets is only $15 including shipping and a hip wrap job. such a steal. purchase here. [...]

  • 10. no-bake chocolate peanut &hellip  |  January 17, 2011 at 5:02 am

    [...] slightly adapted from Dig In: Sweets: gluten-free food for everyone [...]

  • 11. » The Chip’s &hellip  |  January 27, 2011 at 9:21 am

    [...] adapted from Dig In: Sweets: gluten-free food for everyone [...]

  • 12. Donna Ciardi  |  February 2, 2011 at 8:50 am

    I was wondering if I could subscribe to the Betty Crocker Gluten Free Recipe Collection rather than buy it at the store?
    Thanks, Donna Ciardi

  • 13. theglutenfreelab  |  February 2, 2011 at 9:40 am

    The Gluten Free Lab is an entirely separate entity, so we don’t know the answer to your question. You should get in touch with Betty Crocker to find out!

  • 14. Ashton Stinnette  |  February 16, 2011 at 3:36 pm

    I am trying to purchase the cookbook, but I would like the cookbook shipped to a different location than the billing address. There is not an option for that when checking out. Can you help me so I can order this book?

  • 15. theglutenfreelab  |  February 16, 2011 at 3:42 pm

    Sure! Just write us a note via email or in the comments section of the PayPal checkout that lets us know which address to ship the cookbook to! Our email is theglutenfreelab at gmail dot com. Thanks for the order!

  • 16. Ashton Stinnette  |  February 16, 2011 at 4:04 pm

    thanks!

  • 17. jackel media. « not&hellip  |  March 4, 2011 at 12:05 pm

    [...] fact: molly was a huge part of creating our gluten free cookbook. she wrote, edited and tested recipes, ate leftovers and tried to get her old thermos into all my [...]

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