have seconds.
Don’t despair, newly diagnosed Celiacs and gluten-intolerants! Say “yes” to the following grains and have seconds, because they’re g-o-o-d!
QUINOA one of our favorite gluten-free grains; good substitute for cous-cous or bulgur (hint: make a fresh, herby tabbouleh using quinoa!).
RICE brown, wild, white, they’re all good for GFers!
June 5, 2009
