new kid on the block: lilajay’s baked goods.
Oh, goodness. When there’s a new kid on the gluten-free block, you KNOW we’ve gotta get up in there and test out some sweets. Right?
December 7, 2011
Filed under: on shelves now
spreading KINDness this thanksgiving.
KIND. A brand after our own heart, what with their hip, colorful packaging, their delicious (and always gluten-free) bars, their do-good vibe, and now — makeshift seed mix no more! — Healthy Grains cereal-cum-snack mix-cum-granola.
12 Comments November 22, 2011
annie’s celebrates celiac disease awareness month.
Here’s the thing about Annie’s products: they stand for something, and they always have.
2 Comments October 19, 2011
wholesome chow gf mixes.
Wholesome Chow is a relatively new line of baking mixes we’ve seen hitting shelves, and while all of their mixes are organic and vegan — with fairly-sourced and high-quality ingredients — a handful of these mixes are also gluten free. Twofer!
October 12, 2011
pasta prima gluten-free ravioli.
It seems like we always hear about new gluten-free items appearing in the vast aisles at Costco. We get super excited, make a trip during the craziest weekend hours, and then we aren’t able to unearth what we were there for in the first place, yet wind up checking out for hundreds of dollars. WTF, how does that happen?!
October 6, 2011
flour girl gluten-free desserts.
Get ready local readers, there’s a delicious baker in town!
Flour Girl is a one-woman sweet shop who cranks out delicious gluten-free (and conventional, for the record) cakes, cupcakes and cookies. From the website:
“Using the highest quality, locally produced organic ingredients, the focus is on flavor…you won’t find any fake, fancy schmancy goo here! And in the interest of keeping it local and keeping the carbon footprint small, the girl only delivers in Healdsburg…by bike!”
October 4, 2011
cruncha ma·me edamame veggie snack.
Snacks. Truth be told, we hate ‘em just as much as we love ‘em. Seems like as soon as a meal’s finished and cleaned up, the ol’ tum starts rumbling again. Curses on our appetites!
September 7, 2011
blue diamond nut chips v. crunchmaster crackers.
For this weekend’s events and snack attacks alike, we’ve matched up Blue Diamond Baked Nut Chips vs. Crunchmaster Multi-Grain Crackers, who will duke it out to the finish! Both sport a mild sea salt flavor. Both stand tall against a cocktail and hunk of truffle-infused cheese. But which is the winner? There can only be one.
August 19, 2011
living without magazine.
We don’t know why it’s taken us so long to subscribe to Living Without: the magazine for people with allergies and food sensitivities. But our first subscription-based magazine came today, and we’re impressed! Great-looking recipes (and lots of ‘em!), a good number of kid-oriented or kid-based features, GF product advertisements (we like the ads because it helps us keep on top of what’s new in the GF world!), GF travel tips, product coupons, updates from diet and science experts, and lots more.
August 8, 2011
burgers. on gluten-free buns!
How long’s it been since you’ve had a hamburger? We’re not talking some protein-style In-N-Out burger here; we’re talking bun and all. A REAL hamburger you make out of ground chuck, cook over open fire, and stack high with sharp cheddar cheese, red onions, juicy red tomatoes and all the fixin’s, fries on the side. Num.
August 3, 2011
