Triumph Dining is quickly becoming a rockstar in our world. We’re currently hearting them because they just launched the first-annual Best of Gluten-Free Awards to select the best gluten-free products on the market. The companies voted The Best Of will be officially thanked, which they SERIOUSLY deserve.
November 19, 2010
If you haven’t signed up yet to attend the upcoming Gluten Sensitivity and Celiac Forum, maybe this list of speakers will give you a little nudge where a little nudge is needed:
October 12, 2010
Ten Ten Ten doesn’t come around all that often (October tenth, two thousand ten), so we’re noticing lots of events clamoring for your attention. But if you’re looking for something especially delicious – and especially free – try out the Gluten Free Fair in Benicia. This outdoor event will include 30 gluten-free vendors like Miglets, Jones Dairy Farm, Crave Bakery, Kettle Cuisine, Mariposa, Iamori, Zest Bakery, Bob’s Red Mill, Gluten-Free Living Magazine, Udi’s, and many more! This event should be a lot of fun, and it’s sponsored by some reputable resources, including Celiac Disease Foundation, Solano County Celiacs, North Bay Celiacs, and Sacramento Celiacs.
2 Comments October 8, 2010
If you’re ready to get your holiday bake on, look no further than Sur La Table in Montgomery Village, Santa Rosa!
Gluten-free Holiday Dining
Santa Rosa Sur La Table
Class Format: Hands On
Price: $75.00
Date: Sunday, November 14, 2010
Time: 10:30 AM
Restrictions: Ages 18+
Instructor: Jennifer Torrey-Combs
October 7, 2010
Here at The Lab we make an effort to keep on top of what’s new in the gluten-free scene, and sometimes that’s made really easy for us…especially when folks like HealthNOW put together a Gluten Sensitivity and Celiac Forum event.
October 5, 2010
Since 2006, September 13 has become a celebration of Samuel Gee, who is credited with being the first person to find a link between celiac disease and diet. He once said “if the patient can be cured at all, it must be by means of diet.” Soooo….if ever there were a day to eat as many GF treats as your body desires, today is the day. The Lab is officially declaring it – in addition to National Celiac Awareness Day – GF Amesty Day. Woo!
September 13, 2010
Haven’t you always wanted somebody to throw you a GF pizza party? Or what about an allergen-free fun fest? C’mon, fess up. We know you’re into it, if only to make those kids of yours happy. So get this: Ian’s Natural Foods is giving away allergen-free Party Packages that serve 14 guests. That means you’ll get — delivered to your doorstep — a box of plates, utensils & napkins, invitations for each winner to send to guests, plus fun Andy the Otter stickers, tattoos and prizes. Could it get any easier to throw yourself — and a few of your kids’ friends — that pizza party you’ve always wanted?
4 Comments September 8, 2010
photo by Jessamyn Harris
We’re a couple of busy lab techs over here at The Gluten Free Lab. Tomorrow we’re off to Camp Celiac to peddle our newly-arrived cookbook (which looks a-MAZ-ing, by the way. Seriously. You need this in your life.). But to send potato month out with a bang, we’re going to leave you with a very, VERY special recipe – from the cookbook – that is a treat for the tastebuds AND makes use of that leftover baked potato lurking in the back of your fridge. Turning a potato into a donut? That’s my kind of magic.
July 29, 2010
If you’re a local reader, you may be interested in attending the gluten-free Italian lunch hosted by North Bay Celiacs at Pasta Bella restaurant in Sebastopol, Calif. Mark your calendar for Saturday, July 10th, at 12 noon and enjoy the company of fellow GFers as well as award-winning cookbook author Jacqueline Mallorca, who will discuss her new book Gluten-Free Italian: Over 150 Irresistible Recipes without Wheat — from Crostini to Tiramisu. Copies of this fantastic new book will be available for purchase for just $12, and be sure to mention in your RSVP whether you’re interested in purchasing a copy at the event since there is a limited supply.
June 30, 2010
The Gluten Free Lab
