goodbye, internet.

December 29, 2011

Dear loyal readers (and those of you who have just recently happened upon The Gluten Free Lab. Thanks, Google!),

It is with mixed feelings we say our goodbyes.

This blog started in 2009 as a resource to other celiacs and gluten-intolerants who we imagined were in need of a little peptalk; a fun take on being gluten free that would point out all the great foods to make at home, the restaurants where one could safely eat (and drink) gluten-free, the new products popping up on grocery store shelves nation-wide. And as gluten-free has grown into its own mainstream market — one of the fastest growing, in fact! — and as our sister company notion:creative has flourished into its own entity, well… SOMEthing has to give. That something, sadly, has to be The Gluten Free Lab.

The scouts in us still exist, and there may from time-to-time be something we just need to share with the wide world of the Internet, so check back to see if any new posts have been made. If not, you’ll always be able to log onto theglutenfreelab.com to access some of your faves. And speaking of faves, our most popular posts continue to be these ones:

rice crispy treats with homemade marshmallow

gluten-free butter crackers (and also the corresponding sandwich cookie, inspired by this humble butter cracker!)

gluten-free sugar cookie. Hmm, looks like we’re known for our sweets recipes! No surprise…

In addition to these favorites, the entire website will remain on the internet, our queue of recipes ready for the taking. We’ve sure had a great time being The Gluten Free Lab, and we shed a few tears at the thought of letting it drift into the lower ranks of search engine results. On the positive side, we’ve had so much fun reviewing products, making new friends, creating new recipes.

Our best wishes for health & happiness!
Aly, Heather & Molly

Filed under: general