Triumph Dining is quickly becoming a rockstar in our world. We’re currently hearting them because they just launched the first-annual Best of Gluten-Free Awards to select the best gluten-free products on the market. The companies voted The Best Of will be officially thanked, which they SERIOUSLY deserve.
November 19, 2010
You’re in good company here. We get you. We get how hard it is to leave your very own familiar kitchen – your mixing bowls, your pantry of gluten-free flours, your favorite recipe books & sunny countertops — and put your health and the whole experience of food in somebody else’s hands.
November 17, 2010
While this article doesn’t say anything explicitly about how autism often intersects with celiac disease or gluten intolerance, it does present a fascinating new topic of clinical research over at UCSF, which aims to expose whether a certain subset of autistic kids would benefit from a regular enzyme dose. The hope is that this enzyme would help autistic kids “digest proteins, which may in turn improve their brain function and ease some symptoms of their disease.”
1 Comment November 10, 2010
Oh, Bon Appétit, how you surprise us! The latest issue of your magazine is crammed with Thanksgiving recipes, and among them is a recipe for gluten-free sweet potato biscuits. Rejoice and praise the test cooks & editors who have realized that gluten-free has gone mainstream! GFers, they’ve thrown us a bone by way of this one little recipe. Woo!
2 Comments November 8, 2010
The Missing Menu is an up-and-coming resource to help people with food allergies – not just gluten-free folks – dine out safely. Simply plug in your coordinates and enjoy the fruits of The Missing Menu’s labors. This resource is still in its infancy, and only two regions are really fleshed out, so if you’re lucky enough to live in Denver, Colo. or the San Francisco Bay Area, you’ll get to reap the benefits. But not to worry! Regions that will be featured in the near future include Atlanta, Chicago, L.A., Northern Colorado and Philadelphia.
2 Comments November 5, 2010
In case you didn’t get enough sugar through the Halloween weekend (and we know it’s not like you’re going to suffer any shortage of sweets through the next month, but you know our undying love for sweets!), here is a recipe for a super quick, super easy, super tasty sandwich cookie. Not at all like an Oreo, despite the coincidental black-and-white thing going on.
November 1, 2010
The Gluten Free Lab