diavola pizzaria.
September 22, 2010
Diavola Pizzeria in Geyserville, Calif., how we love you. We love you for your house-cured meats, your thoughtful and deeply delicious menu, and now we’re smitten with your house-made gluten-free pizza, which is crackery yet substantial, a perfect underpinning for truly Italian-style toppings. We love that you make the dough in-house. We love that you offer any of your pizzas – ANY of them! – with a gluten-free option. We love that you make us a Sicilian pizza with eggplant & cherry tomatoes & a heavy dose of je ne sai quoi on the fly, even though it’s not on the menu (shhhh, readers, don’t tell!).
Just get a load of these:
Sicilian
Salciccia
Sonja
Might we see a GF dessert next?
Filed under: delicious,eat out gf
3 Comments
1.
Selena Cate | September 22, 2010 at 3:56 pm
I need to make a trip there NOW. The pizza looks fabulous. Are the pizza’s cooked in a separate oven? How do they avoid the contamination while it is cooking? I’d love to hear the details.
2.
Paloma | September 22, 2010 at 5:22 pm
I can’t wait to try it!
3.
theglutenfreelab | September 23, 2010 at 1:46 pm
I think as with any restaurant, you have to be diligent about letting the waitstaff & kitchen know how sensitive you are (and thus the dine-at-your-own-risk element), but Diavola continues to be one of the most helpful dining establishments when it comes to answering questions about their GF protocol. A quick call over there told us that they cook all the pizzas in the same oven, but before a GF pizza goes in the oven the surfaces get a quick wipe with a clean kitchen cloth, and when the pizza comes out of the oven they’re careful to use a separate GF-only slicer. Hope that helps, and feel free to experience the love for yourself: call 707.814.0111 if you want to chat them up!