a love letter.
March 8, 2010
Dear Udi’s,
We will not hold it against you that our craving for toast, sandwiches and all things bready has reached an all-time high. Nor will we hold you responsible for our expanding GF muffin tops. We DO find you guilty on all accounts, however, of making delicious gluten-free bread that does not require toasting to in order to make it edible – or even palatable – an experience we have not had since going GF. We thank you for changing the paradigm of the gluten-free bread experience and for making GF kids’ sandwiches valuable assets on the lunch-trade market.
You are indeed “making gluten free delicious,” and it is certain that our GF existence is more bea”udi”ful with you in it.
xox
The Gluten Free Lab
3 Comments
1.
Janine Acevedo | March 9, 2010 at 1:05 pm
YES!!
2.
Patti McDonald | April 30, 2010 at 11:36 am
Absolutely agree! My 25 year old son was diagnosed last year and my husband a week ago with celiac. They love everything Udi’s!
They have only one request….a hamburger bun!! The only thing they are really missing now (thanks to Udi’s) is grilling a burger at the lake!
3. more reasons to love udi&&hellip | August 6, 2010 at 9:01 am
[...] you lately how much we love Udi’s Gluten Free Foods? Well, if it isn’t clear already: we. are. in. love. The whole grain and white sandwich breads are a total no-brainer, especially if you are a fan of [...]