Today I’m making dinner for my dad. It’s Father’s Day on our own time, and we chose an evening that we could linger over great wine and food, allowing the conversation to meander where it might. Nevermind the puppy biting at our ankles (and a little tid-bit about that here). Long, warm summer evenings only come once a year and every one of them must be celebrated!
2 Comments June 24, 2009
The Gluten Free Lab consists of three women living fabulous lives. One has celiac disease. One is allergic to wheat. One eats wheat unabashedly but admittedly grows lethargic and bloated after eating a bowl of straight pasta. We totally get that not everybody can handle wheat. We also get that there are some subtle nuances of how our bodies are affected by wheat & thought that might be a good topic to share.
June 16, 2009
Don’t despair, newly diagnosed Celiacs and gluten-intolerants! Say “yes” to the following grains and have seconds, because they’re g-o-o-d!
QUINOA one of our favorite gluten-free grains; good substitute for cous-cous or bulgur (hint: make a fresh, herby tabbouleh using quinoa!).
RICE brown, wild, white, they’re all good for GFers!
June 5, 2009
The Gluten Free Lab