hint: it’s not cardboard
March 16, 2009
To those of you who are new to gluten-free eating – and to those of you who are exhausted from pouring scrupulously over friends’ homecooked meals and grocery store labels – rest assured it’s not all going to taste like cardboard all the time. The Gluten Free Lab is a dynamo team of cookers, eaters & artists, so strap on your safety goggles because we’re about to mix things up!
Filed under: delicious
1 Comment
1.
theglutenfreelab | March 28, 2009 at 12:44 am
If I don’t see a hyphen between “gluten” and “free” pretty soon, there’s going to be trouble.
And when i say trouble, i mean Money-Making style with dirty needles and everything.
-the lab’s humble editor